• Diningheader

    Bar & Grill

Sugar Maple Club House Bar Grill Logo Trans

Tuesday – Wednesday
11:00 am – 2:00 pm • Lunch
4:30 pm – 8:00 pm • Dinner

Thursday - Saturday
11:00 am – 2:00 pm • Lunch
4:30 pm – 9:00 pm • Dinner

Closed Sunday & Monday

DOWNLOAD MENU

grill

- STARTERS -

Pretzel Bites - $12.00
Served with craft beer cheese

Cheese Curds - $12.00
Served with house ranch

House Mushrooms - $12.00
One pound served with house ranch

House Onion Rings - $12.00
Served with house ranch

Shrimp Cocktail - $13.00
Served with cocktail sauce

Boneless Wings - $13.00
1 pound

Fried Green Beans - $12.00
Served with house ranch

Loaded Potato Skins - $13.00
Cheddar & jack cheeses, bacon bits,
green onions,and sour cream

Loaded Nachos - $15.00
Choice of chicken, beef, or BBQ pork.
Includes salsa and sour cream

Chips and Salsa - $8.00
Add sour cream or guacamole $1


- GREENS -

Club House Salad - $15.00
Spring mix, dried cranberries, glazed walnuts, fetacheese, shredded carrots, house balsamic

Cobb Salad - $15.00
Salad mix, onion, tomato, ham, turkey, shredded cheese, and egg

Caesar - $13.00
Salad mix, parmesan, and croutons
Add chicken $4

Taco Salad - $15.00
Beef or chicken, salad mix, tomato, shredded cheese, served in a tortilla bowl


 

lunch

- BURGERS -

Classic Burger - 13.00
American cheese, lettuce, tomato, onion, pickle

Mushroom & Swiss Burger - 15.00
Mushrooms in brown gravy and swiss

Black-N-Bleu Burger - 15.00
Blackened seasoning, pepperjack cheese, bacon, and bleu cheese crumbles

Bacon Beer Cheese Burger - $15.00
Craft beer cheese sauce with bacon and jalapeños

*All burgers & lunches include one side

- SIDES -

French Fries
Cottage Cheese
Mac & Cheese
Applesauce
Mixed Vegetables
Coleslaw

*Served after 4:30pm
*Mashed Potatoes
*Baked Potato

Soups
Cup - $4
Bowl - $6
Side Salad - $4

- LUNCH -

French Dip - 14.00
Prime rib served on french bread with a side of au jus

House Tenderloin - 14.00
Grilled or fried with lettuce, tomato, onion, and pickle

Chicken Sandwich - 14.00
Grilled or fried with lettuce, tomato, onion, and pickle

Classic Patty Melt - $15.00
Sautéed onions, swiss cheese, served on rye

Rueben - 15.00
Corned beef, 1000 island, swiss cheese, served on rye

Philly - 15.00
Prime rib meat, sauteed onions, tri-bell peppers, and provolone cheese

Chicken Strips - $13.00
Cut in house and beer battered



dinner

- DINNER -

Served after 4:30pm
Includes soup or salad and one side

Fried Fish - 25.00
Choice of whole catfish, cod, shrimp, walleye

Grilled Fish - 25.00
Choice of cod or shrimp

Grilled Salmon - $25.00
Pork Chop 8oz - $18.00
Coconut Shrimp - $25.00


- BABY BACK RIBS -

*Tuesday and Wednesday ONLY

1/4 Rack - $15.00
1/2 Rack - $22.00
Full Rack - $30.00

- STEAK -

Add mushroom and onion $4

*Prime Rib Friday and Saturday ONLY

Prime Rib 8oz - $25.00
Prime Rib 12oz - $30.00
Ribeye 12oz - $30.00
Hamburger Steak 12oz - $18.00


- FRIED CHICKEN -

2 Piece (White) - $15.00
4 Piece (White) - $18.00
2 Piece (Dark) - $14.00
4 Piece (Dark) - $16.00
4 Piece (Mixed) - $18.00



 

pizza

- PIZZA -

One Topping Pizzas| Medium $16 | Large $20
Specialty Pizzas | Medium $22 | Large $25

Toppings

Sausage | Pepperoni | Chicken | Pineapple | Canadian Bacon | Onion | Mushroom | Black Olives | Jalapeños | Tri-Bell Peppers
Additional Toppings $1.50

Specialty Pizzas

Supreme | Chicken Bacon Ranch | Taco | Buffalo Chicken | Reuben

Close